Ingredients

The following ingredients have 12 Servings
  • 2 pounds lean ground beef
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon tomato paste concentrate
  • 2 tablespoons Italian seasoning
  • 1 28 ounce can crushed San Marzano tomatoes
  • 1 15 ounce can tomato sauce
  • 2 tablespoons sugar
  • 1-1/2 teaspoon Kosher salt
  • 1 teaspoon fresh cracked pepper

Instruction

  • To a large Dutch oven or heavy pot, set to medium-high heat, and add ground beef. Cook for 5 minutes. Drain off any excess fat. Add chopped onions and cook until translucent.
  • Add tomato paste and garlic, cooking for 1 minute. Add in crushed tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Stir.
  • Using the empty can of the 15-ounce tomato sauce, fill it with water. Pour into the sauce and stir. Turn heat to low, and place the lid on the pot at a half-angle. Simmer the spaghetti sauce for 45-50 minutes, stirring occasionally until the sauce is thick.
  • To serve, cook spaghetti or your favorite pasta, top with sauce, Parmesan cheese, and parsley. Enjoy!