Ingredients
The following ingredients have 4 Servings
- 1-1 1/4 lbs ground beef
- half of an onion, (chopped)
- half of a red bell pepper, (chopped)
- 1 clove garlic, (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup ketchup
- 1 Tablespoon molasses
- 1 Tablespoon spicy brown mustard
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon dry mustard powder
- 1/2 cup water
- 6 hamburger rolls (for serving (or see Note for other serving options))
Instruction
- Place the skillet over medium heat and add ground beef, onion, red pepper, garlic, salt, and pepper.
- Cook until the meat is browned and the vegetables are tender, breaking up the meat as it cooks.
- Drain any excess grease and return to the heat.
- Add the ketchup, molasses, mustard, Worcestershire sauce, chili powder, paprika, dry mustard powder, and water and stir until combined and evenly mixed.
- Bring to a simmer and cook for another 5-10 minutes or until heated through and thickened to your desired consistency.
- Serve on rolls or as desired.
