Ingredients

The following ingredients have 1 Servings
  • 1 cup granulated sugar
  • 1/2 cup water
  • 4 ounces (1 stick) butter
  • 1/2 cup heavy cream
  • 1/2 tablespoon pure vanilla extract
  • 1 teaspoon flaky sea salt

Instruction

  • Whisk together granulated sugar and water in a medium-sized saucepan with tall sides.
  • Cook over medium-low heat until the sugar is completely dissolved, about 3 to 5 minutes, but maybe a little longer depending on your stove.
  • Add in the butter and bring the mixture to slow boil over medium-heat. Continue cooking until the mixture turns a deep golden brown/copper color, about 9 to 10 minutes, maybe longer depending on your stove. Do not stir during this process!
  • Once the caramel reaches this color, remove from heat and immediately add in the heavy cream. Be very careful during this step - the caramel will hiss and bubble up aggressively!
  • Finally, stir in the vanilla and sea salt. Vigorously whisk the mixture smooth and set aside to cool. Store caramel in the fridge until needed.