Ingredients
The following ingredients have 1 Servings
- 1/2 packed cup (80g) diced red onion
- 1 1/2 heaping cups (272g or 1 pint) grape or cherry tomatoes
- 1/2 teaspoon cumin
- 3/4 teaspoon salt
- 1/4 cup packed cilantro, adjust to taste
- 1 tablespoon finely chopped fresh jalapeno
- 1 1/2 tablespoons (22g) fresh lime juice
- 2 cloves garlic (use the size preferred depending on your love for garlic)
- 1/2 teaspoon raw agave or syrup
- 1 teaspoon chili powder (optional, but I love the extra flavor of heat it gives and color)
- This is the perfect amount of measurements to suit our taste, but feel free to adjust the lime juice or cilantro to your liking. With the tablespoon of fresh chopped jalapeno, it gives a nice kick to it without feeling overpowering. Feel free to adjust.
- I use this scale.
Instruction
- Add all of the ingredients to a food processor and blend until desired consistency. I like mine more saucy, than chunky. Serve either at room temperature or slightly heat up. It is delicious warm! Serve with chips, tacos, omelettes or burritos!
