Ingredients

The following ingredients have 4 Servings
  • 1 - 15 oz can fire roasted diced tomatoes
  • 1 - 10 oz can Rotel tomatoes with green chilis
  • 1/4 red onion (diced)
  • 1/4 cup cilantro (small diced)
  • 2 jalapeno peppers (seeds and ribs removed, diced)
  • 4 garlic cloves (diced)
  • 2 limes (juiced)
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/2 tsp fresh ground black pepper
  • 1/2 tsp sugar
  • 1/2 tsp chili powder
  • 1/2 tsp smoked paprika

Instruction

  • Add garlic, onion, cilantro and jalapeno peppers to food processor and pulse until chopped small or to desired size.
  • Add in tomatoes, spices and lime juice and pulse to desired consistency.
  • Pour into a large serving bowl and serve immediately or refrigerate to chill.
  • Garnish with fresh cilantro