Ingredients

The following ingredients have 1 Servings
  • 1 can (15 ounce diced tomatoes, very well-drained (see notes))
  • 1/3 cup onion (diced)
  • 1 jalapeño pepper (seeded and diced)
  • 1 medium clove garlic (minced (about 3/4 teaspoon))
  • 1/4 cup chopped fresh cilantro
  • Juice of 1 lime (about 1-1/2 tablespoons)
  • Salt and freshly ground black pepper
  • 1/4 to 1/2 teaspoon Tabasco or other hot sauce

Instruction

  • Place all the ingredients in the work bowl of a food processor or chopper and pulse until the mixture reaches the desired consistency.
  • Taste and adjust the seasoning and hot sauce as needed.
  • Salsa can be stored in a tightly covered container for up to 3 days.
  • For best flavor, remove from the refrigerator for 30 minutes before serving.