Ingredients
The following ingredients have 3 Servings
- 8 oz / 250g ricotta - ordinary supermarket ricotta (, not expensive fresh Italian ricotta (Note 1))
- 3/4 cup / 75 g freshly grated parmesan cheese ((Note 2))
- 3/4 to 1 cup / 112 - 150g plain flour (, plus more for dusting (Note 3))
- 1 egg
- 1 egg yolk
- 1/4 tsp salt
- Black pepper
- 4 tbsp / 60 g unsalted butter
- 1/4 tsp salt ((or omit if using salted butter))
- Black pepper
- 2 tbsp olive oil
- 3 garlic cloves (, minced)
- 1/2 brown onion (, finely diced)
- 28 oz / 800 g canned crushed tomatoes
- 1 tbsp mixed dried Italian herbs ((or any combination of dried parsley, basil, oregano and thyme))
- 1 tsp salt
- Black pepper
- Freshly grated parmesan
- Fresh parsley (, finely chopped (optional))
