Ingredients

The following ingredients have 3 Servings
  • 1/4 cup chili powder
  • 1 tbsp flour
  • 2 tbsp oil (olive, canola or avocado oil)
  • 2 cups chicken broth (can substitute vegetable both)
  • 1 6 oz. tomato paste
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 3/4 tsp salt
  • 1/2 tsp sugar

Instruction

  • In a large saucepan or skillet mix flour and chile powder together. Whisk it together well until it's thoroughly combined.
  • Add oil, and whisk to combine. Heat on low for 2 minutes, or until fragrant.
  • Turn the heat up to medium, add broth, tomato paste, oregano, and cumin, stirring to combine. 
  • Bring to a boil, reduce heat to low and cook uncovered, for 10 minutes, until sauce thickens and smooths out. 
  • Add salt and sugar, and taste for seasonings, adjusting to taste.