Ingredients

The following ingredients have 4 Servings
  • 2 cups all-purpose flour
  • 3 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons pumpkin pie spice mix
  • 1/2 teaspoon salt
  • 1 3/4 cups milk
  • 1 cup pure pumpkin puree, see our homemade pumpkin puree recipe
  • 1 large egg
  • 2 tablespoons vegetable oil

Instruction

  • In a medium bowl, whisk the flour, brown sugar, baking powder, baking soda, pumpkin spice mix, and salt.
  • In another bowl, whisk the milk, pumpkin puree, egg, and oil until blended.
  • While stirring, slowly add the flour mixture into the pumpkin mixture until blended; try not to over mix the batter. As soon as you see large clumps of flour disappear, stop stirring.
  • Lightly spray hot skillet or griddle with non-stick cooking spray or lightly brush with melted butter. Then, use a 1/4-cup measuring cup to spoon batter onto the skillet or griddle.
  • When you begin to notice the edges of the pancake look dry and little bubbles start to appear on the top surfaces of the pancake, turn over. This takes about 2 minutes. Once flipped, cook another 1 to 2 minutes or until lightly browned and cooked in the middle.