Ingredients

The following ingredients have 10 Servings
  • 3 tbsp sage (dried)
  • 1.5 tbsp rosemary (dried)
  • 1.5 tbsp thyme (dried)
  • 1 tbsp marjoram (dried)
  • 1 tsp white pepper
  • 1 tsp smoked paprika (optional)
  • 1 tsp ground coriander (optional, but I love it) (optional)
  • 1/2 tsp nutmeg

Instruction

  • Add all the herbs and spices into a spice grinder.
  • Grind into a powder.
  • Store in a spice jar or mason jar if you make a large quantity for up to 6 months.