Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic (peeled and minced)
  • 3 tablespoons tomato paste
  • 1 15 ounce can crushed tomatoes
  • 2 tablespoons chopped fresh basil (or 1 teaspoon dried basil)
  • 1 1/2 teaspoon dried oregano
  • Salt and black pepper to taste
  • Optional: granulated sugar to taste

Instruction

  • In a large pot or Dutch oven, heat the olive oil over medium heat.
  • Add the garlic and saute for a few seconds until fragrant, then stir in the tomato paste. Cook the garlic and tomato paste in the olive oil for 1 minute, stirring often.
  • Add the crushed tomatoes, fresh basil, oregano, and season with salt and pepper to taste. If desired, add granulated sugar to taste, one tablespoon at a time.
  • Cover the pot and simmer the sauce for 5 minutes.
  • Use the sauce immediately, or refrigerate for 5 days or free for 3 months.