Ingredients

The following ingredients have 5 Servings
  • 1 28 oz can peeled whole tomatoes
  • 1 15 oz can tomato sauce
  • 1 5 oz can basil, garlic and oregano seasoned tomato paste
  • 2 tsp dry Italian seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp garlic salt
  • 1/2 tsp granulated sugar

Instruction

  • Pour all of the ingredients into a stand blender or food processor and puree until smooth.
  • Uncover, taste and adjust the salt to your taste, if needed.
  • Use immediately or separate into 1 cup portions and freeze in freezer safe plastic bags for future use.