Ingredients

The following ingredients have 1 Servings
  • 20 jalapeños (sliced, stems discarded)
  • 2 cloves garlic (smashed and peeled)
  • 1¼ cup distilled white vinegar
  • 1¼ cup filtered water
  • 1/4 cup sugar (optional as this is for flavoring)
  • 2 tablespoons kosher salt

Instruction

  • In a medium sauce pan combine sugar, salt, garlic, water and vinegar,
  • Heat to a boil, stirring to dissolve the sugar and salt. Once at a boil; add the sliced jalapenos pressing them so they are submerged under the pickling liquids. Remove the pot off of the heat and let them sit for 10-15 minutes.
  • Use tongs to transfer the jalapenos into a clean jar. Ladle the pickling juices over top until you've reached the top of the jar. Let cool at room temperature before securing a lid and popping them into the fridge.