Ingredients

The following ingredients have 1 Servings
  • 1 cup fresh basil leaves
  • 3 cloves garlic (peeled)
  • 3 tablespoons pine nuts
  • 1/3 cup freshly grated Parmesan
  • Kosher salt and freshly ground black pepper (to taste)
  • 1/3 cup olive oil

Instruction

  • To make the pesto, combine basil, garlic, pine nuts and Parmesan in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside.
  • Store in an airtight container in the refrigerator for up to 1 week.