Ingredients
The following ingredients have 1 Servings
- 2 ½ cups packed fresh basil (stems removed, 50 g)
- ¼ cup pine nuts* (20 g)
- ½ cup fresh grated parmesan (50 g)
- 3-4 cloves garlic
- ½ tsp each salt and pepper
- ½ cup extra virgin olive oil (120 mL)
Instruction
- Blitz: Place basil, pine nuts, parmesan, garlic, salt, and pepper in a food processor and blend until evenly mixed and finely ground. With a spoon or spatula, scrape down the sides to ensure everything is nice and mixed.
- Pour: With food processor running, slowly pour in the oil.
