Ingredients

The following ingredients have 4 Servings
  • 3/4 cup (~ 2 oz) Parmesan cheese, grated
  • pinch dried thyme - optional
  • pinch cayenne pepper - optional if you like heat

Instruction

  • Preheat oven to 350F.
  • Grate Parmesan cheese on the small side of a box grater.  
  • mix in cayenne and thyme or any herbs or spices that you like. Leave out the cayenne if you are sensitive to heat!
  • Distribute 6 mounds evenly on a wax or silicone lined baking sheet.  
  • Lightly flatten out with your fingers into a slight fat disk shape, making sure to leave ~ an inch between each crisp.  
  • Bake ~ 4-5 minutes or until starting to bubble, melt together, and turn light brown.
  • Rest ~2 minutes and remove with a thin metal spatula.  Don't wait too long to get them off the pan or they will harden and stick.  Conversely, don't take them off too soon or they will be too soft to move. 
  • Happy Parmesan crisp eating!  Beckie