Ingredients

The following ingredients have 6 Servings
  • 1 pound lean ground beef
  • 2 tablespoons olive oil
  • 2 tablespoons Worcestershire Sauce
  • 2 medium onions finely chopped
  • 2 cans diced tomatoes (15 ounces each)
  • 2 cans Beans (Pinto or Kidney) (15 ounces each) drained and rinsed
  • 1-2 cloves garlic minced
  • ½ - 1 medium pepper chopped
  • ½ tablespoon chopped fresh parsley
  • 1-2 tablespoons chili powder
  • ¼-½ teaspoon salt
  • ½ teaspoon oregano
  • 1 cup water

Instruction

  • In a large pot add olive oil, onions and meat, stirring occasionally heat until meat is browned,  then add pepper and garlic and cook 5 minutes (stirring occasionally), add tomatoes, drained beans, parsley, oregano, salt, hot pepper flakes, Worcestershire Sauce and water.  Stir to combine, bring to a boil then simmer (half covered) for approximately 30 minutes.  Serve immediately.  Enjoy!
  • ** This Chili is delicious served with some Puff Pastry Twists or slice up some Crusty Italian Bread, top with a slice of Prosciutto and a slice of Cheese, stick it under the broiler until melted.