Ingredients

The following ingredients have 8 Servings
  • 4 cups frozen mixed berries ( about 19 ounces)
  • 1⅓ cups granulated sugar
  • ⅓ cup Light Karo Syrup (or corn syrup)
  • 2 cups buttermilk
  • 1 tablespoon fresh lemon juice

Instruction

  • Combine the frozen berries, granulated sugar, and Karo syrup in a large bowl and mix well. Allow this mixture to sit for about 30 minutes, and stir occasionally. At this point, the berries will still be partially frozen. 
  • Place the mixture in the bowl of your food processor fitted with a steel blade and process it until it is smooth and the berries are pureed. This should only take a minute or so. 
  • Add the berry puree, buttermilk, and lemon juice to a large bowl. Stir until everything is combined.
  • Add the mixture to your ice cream maker's freezer bowl and follow the manufacturer's directions. The sherbet will take about 20 minutes to firm up.
  • Transfer the sherbet to a storage container and allow it to harden in the freezer for about four hours. Before serving, take it out of the freezer and let it sit out for five to ten minutes to soften before serving.