Ingredients
The following ingredients have 3 Servings
- 2 tablespoons extra virgin olive oil
- 1 medium yellow onion (peeled and chopped)
- 3 cloves garlic (minced)
- 28 ounces crushed tomatoes (use San Marzano tomatoes for best quality and flavor)
- 1/4 cup freshly chopped basil (or substitute with 1 teaspoon dried)
- 1 tablespoon tomato paste
- 1 teaspoon granulated sugar (omit for keto and paleo-friendly)
- 1 teaspoon kosher salt (plus more to taste)
Instruction
- Heat the oil in a large pot over medium low heat. Add the onion and sauté until softened and translucent, about 8-10 minutes. Add the garlic and cook an additional 30 seconds.
- Add the crushed tomatoes, basil, tomato paste, sugar, and salt and pepper, to taste. Stir to combine and simmer uncovered over low heat for 20-30 minutes. The longer the sauce simmers, the more flavorful it will be. Enjoy!
