Ingredients

The following ingredients have 12 Servings
  • 6 ounces tomato paste
  • ½ cup light corn syrup
  • ¼ cup white vinegar
  • ¼ cup apple cider vinegar
  • ¼ cup water
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1½ teaspoons garlic powder
  • 1 teaspoon onion powder

Instruction

  • In a saucepan on medium heat, whisk together all ingredients until fully mixed. Once the mixture begins to simmer, turn heat to low and let sit for 15 minutes, stirring occasionally. Don't allow mixture to boil.
  • Remove from heat and let the ketchup cool for 30 minutes in the pan. Then pour into a food-safe container with a lid. Store in the refrigerator.