Ingredients
The following ingredients have 4 Servings
- 28 ounces Canned Diced Tomatoes
- 12 ounces tomato paste
- 1/2 teaspoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 1/2 teaspoon Dijon mustard
- 2 teaspoons Cornstarch
- 1/4 cup Water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/4 teaspoon chili powder
- 1 pinch cumin
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
Instruction
- Combine all ingredients into a large food processor or blender and mix on med-low for 2-3 minutes until everything is well combined and smooth.
- Transfer the ketchup to a small saucepan and heat on medium until simmering. Let the ketchup simmer for 15 minutes to allow the flavor to develop.
- Once simmered, place the ketchup in an airtight container and let chill in the fridge for at least an hour. Once chill stir the ketchup and enjoy with hotdogs, french fries and more.
- If you've tried this recipe, come back and let us know how it was in the comments!