Ingredients

The following ingredients have 7 Servings
  • 1/4 cup extra virgin olive oil
  • 3-4 TBSP white wine vinegar (or champagne vinegar)
  • 1/2-1 TBSP Italian seasoning blend ((I love using Mrs. Dash's salt-free blend))
  • 1/2 TBSP garlic powder
  • 1/4 tsp salt
  • freshly ground black pepper (to taste)
  • 1-2 tsp fresh parsley
  • 1 clove garlic ((smashed + minced))
  • 1/8 tsp crushed red pepper flakes

Instruction

  • Whisk all ingredients together and allow to sit. Giving the dressing some time to mingle will not only infuse flavor into the oil/vinegar but also soften the dry herbs and seasoning.
  • This dressing will keep in your fridge for about a week so make extra to drizzle over a week's worth of salads! Enjoy!