Ingredients
The following ingredients have 4 Servings
- 8 thin slices lunch meat or cooked meat of choice, 8 ounces
- 8 thin slices cheese of choice, about 6 ounces
- 1 cucumber, thinly sliced, about 20 slices
- 20 small cherry tomatoes
- 2 cups of fruit, 1 used 1/4 cup each per container, grapes and blueberries in the photos
- 1 box crackers, we love the gluten free almond crackers from Blue Diamond
Instruction
- Portion out the meat and cheese into 1 side of your 4 containers of choice.
- Equally portion out the fruits and veggies of you choice on the opposite side of your container. If you don’t have a divider, be mindful of what you put next to the meat and cheese.
- Seal each of the containers, and place them in the fridge. Eat within 2 days for the best results. Lunchmeat doesn’t keep long in the fridge once it’s out of the sealed package.
- Pack the crackers in a separate sealed container, about 10-12 per serving, depending on the crackers you choose. Store the crackers at room temperature, and pack them with your lunchable to go.
