Ingredients

The following ingredients have 4 Servings
  • 3 large extra ripe avocados**, de-seeded and skin removed
  • 2/3 cup of chunky salsa or pico de gallo
  • 1 tablespoon of lime juice
  • 1/4 of a red onion finely chopped, (end up being about 1/2 a cup)
  • 1/4 cup of chopped cilantro leaves
  • 2 cloves of garlic, finely minced
  • optional: salt and pepper to taste

Instruction

  • In large bowl, place all of the avocados and using a fork, mash until you reach your desired consistency. I really like mine extra creamy but some people like there to be some chunky of avocado still in their dip.
  • Add in all of the remaining ingredients and mix until fully combined.
  • Test and add in anything extra that you desire. Sometimes I add in more onions or cilantro or garlic or salsa. Totally depends on my mood :)
  • Serve with a big ole bowl of tortilla chips and ENJOY!!