Ingredients

The following ingredients have 1 Servings
  • 2 Haas Avocados
  • 2 Small Roma Tomatoes Diced
  • 1/2 medium white onion
  • ½ Lime Juiced or 1 Tablespoon of Lime Juice
  • 1/8 teaspoon of Ground Cumin
  • ¼ teaspoon chipotle powder
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon of Turmeric
  • 1/8 teaspoon cayenne pepper
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon of Smoked Paprika
  • 1 teaspoon of Salt

Instruction

  • In a bowl, dice onions and tomatoes, making sure to remove seeds and insides of tomatoes and set aside.
  • Juice lime in separate bowl and set aside.
  • In large mixing bowl, combine, avocados, lime juice, cumin, chipotle powder, black pepper, turmeric, cayenne powder, onion powder, garlic powder, smoked paprika, and salt.
  • Use potato masher to mash all ingredients together until dip is smooth. Fold in fresh onions and garlic. Serve with chips or vegetable sticks. Store in sealed container in refrigerator for up to 2 days.