Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons butter
  • 3/4 cup chopped onion
  • 2 tablespoons flour
  • 1 cup chicken or beef broth
  • 1 tablespoon half and half
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Instruction

  • Melt the butter in a medium saucepan over medium high heat.
  • Add the onion and cook until it just starts to brown.
  • Stir in the flour and cook for about 1 minute.
  • Add in the broth and whisk until combined.
  • Cook uncovered, stirring occasionally, until thickened.
  • Reduce heat to medium and stir in the half and half and salt and pepper.
  • Serve hot.