Ingredients

The following ingredients have 12 Servings
  • 4 cups old-fashioned rolled oats
  • 1 1/2 cups sliced almonds
  • 1/2 cup light brown sugar
  • 1/2 teaspoon cinnamon
  • 3/4 teaspoon kosher salt
  • 1/4 cup salted butter, (melted)
  • 1/3 cup honey
  • 2 teaspoons vanilla
  • 1 egg white

Instruction

  • Heat oven to 300 degrees F.  Prepare a baking sheet by lining with parchment paper.  Move the center rack up a level so it's on the second level from the top.
  • Mix the oats, almonds, brown sugar, cinnamon, and salt together in a large mixing bowl until combined. In a small, separate bowl, stir the melted butter, honey, vanilla and egg white together, then drizzle over the oat mixture, stirring together until well-combined.
  • Transfer the granola mixture to the prepared baking sheet and spread it out in an even layer.  If you want large chunks of granola, flatten into an even layer with a spatula, adding pressure so the granola is nice and compact.  Bake for 30-35 minutes, rotating the pan once halfway through for even toasting, until golden and crispy and the almonds look lightly toasted. 
  • Remove from oven and let the granola cool completely before transferring to an airtight container. Keeps for 2 weeks at room temperature.