Ingredients

The following ingredients have 8 Servings
  • 3 cups uncooked rolled oats (not instant)
  • 3 tbsp coconut sugar
  • 1/4 tsp ground cinnamon
  • 1/4 tsp sea salt
  • 2 tbsp raw honey
  • 1/4 cup coconut oil
  • 1/2 tsp vanilla extract
  • 2/3 cup dried fruit (no sugar added, if possible) (I used 1/3 cup dried apricots and 1/3 cup raisins, diced)
  • 1/2 cup raw almonds (I used whole almonds)

Instruction

  • Preheat your oven to 300 degrees.
  • In a large mixing bowl combine the rolled oats, coconut sugar, cinnamon and salt.
  • In a different bowl mix the raw honey, coconut oil and vanilla extract.
  • Keeping the nuts and dried fruit to the side mix the wet and dry ingredients.
  • Spread the mixture onto a backing sheet lined with parchment paper and stick into the oven for 10 minutes.
  • Remove from oven and toss everything around evenly.
  • Put back into the oven for 7-10 minutes.
  • Remove from the oven and let cool for 10-15 minutes.
  • Once cool break up the pieces into a mixing bowl combine with the dried fruit and nuts.