Ingredients

The following ingredients have 4 Servings
  • 3 cups old fashioned oats (not quick oats)
  • 1 cup shredded coconut
  • 1 cup sliced almonds (or any other nut you prefer (pecans, walnuts, etc.))
  • 3 tbsp honey (or real maple syrup)
  • 1/4 cup brown sugar
  • 1/4 cup coconut oil (or extra virgin olive oil)
  • 1 tsp cinnamon
  • 1 tsp salt
  • 1 cup dried cranberries (or other dried fruit (raisins, apricots, cherries, etc.))

Instruction

  • Preheat oven to 350F.
  • Line a baking sheet with parchment paper or a silicone baking mat.
  • Combine the oats, shredded coconut, and almonds in a large bowl.
  • In a small bowl, combine the honey, brown sugar, oil, cinnamon, and salt.
  • Microwave on high heat for 30 seconds. Stir to combine.
  • Add honey mixture to the oat mixture and stir to combine. You may need to use your hands to evenly distribute.
  • Spread on prepared baking sheet and bake for 20 to 25 minutes or golden brown, stirring every 7 to 8 minutes.
  • Let the granola cool completely, stirring occasionally.
  • Stir in dried cranberries.
  • Store granola in an airtight container for up to 2 weeks