Ingredients

The following ingredients have 4 Servings
  • 4 cups sliced frozen strawberries, (or other frozen fruit of your choice (see notes) )
  • 2 cups sliced frozen banana
  • 1 cup Whole milk Greek yogurt
  • 2 tsp orange extract, (or vanilla extract, if you like)
  • 4 to 6 tbsp honey, (more to your liking, I used Greek honey)
  • 1/4 cup sugar, (optional but highly recommended)
  • 1 tbsp corn syrup, (optional)

Instruction

  • Combine the frozen strawberries, banana, yogurt, orange extract (or vanilla extract), honey, sugar, and corn syrup in the bowl of a food processor fitted with a blade or a heavy duty blender.
  • Blend until everything is combined into a creamy smoothie-like mixture. Taste, and if you like it sweeter add a bit more honey.
  • Transfer the mixture to a freezer safe container and smooth the surface. Press a piece of parchment against the top of the yogurt to prevent ice crystals from forming. Freeze for at least 6 hours or overnight.
  • To serve, allow the frozen yogurt to sit at room temperature for a few minutes just until soft enough to scoop. Scoop the amount you need (long, shallow pulls or strokes will produce better scoops). Enjoy!