Ingredients

The following ingredients have 4 Servings
  • 3 cups homemade brownie mix
  • ¾ cup vegetable oil (liquid coconut oil, or melted butter)
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons water
  • ½ cup vanilla frosting

Instruction

  • Preheat oven to 350°F. Line a 9x13-inch pan with foil and spray with nonstick cooking spray.
  • Stir together brownie mix, oil, eggs, vanilla, and water. Pour into prepared pan.
  • Bake brownies for 18-22 minutes, or until a toothpick comes out mostly clean 2-inches from the edge of the pan. Cool completely.
  • Remove from pan and cut brownies into squares3. Place frosting in a sandwich bag and cut off the tip of one corner. Pipe the laces onto the brownies.
  • Store loosely covered for up to 3 days.