Ingredients

The following ingredients have 6 Servings
  • 250 g Self-raising flour
  • 0.5 tbsp Baking powder
  • 250 g 0% Natural yogurt

Instruction

  • Put the dry ingredients in a large bowl and then stir in the yoghurt.
  • Mix with a spoon until it forms a dough. If it is still really wet, add some more flour.
  • Put onto a floured surface and knead for a few minutes.
  • Separate into 6 pieces and then roll them out into 8 inch circles.
  • Heat a large pan (no oil) and add 1 flatbread at a time and cook for 2 minutes on each side.