Ingredients

The following ingredients have 4 Servings
  • 3 cups oil
  • 1 1/2 cups bisquick
  • 1/3 cup milk
  • 1 cup powdered sugar

Instruction

  • Heat oil in a large pot
  • Mix bisquick and milk until dough forms, continuing to knead in extra bisquick until dough is no longer sticky
  • Once oil is hot, grab small bits of dough and carefully drop into oil
  • Cook for about 2-3 minutes, until brown on the bottom, then flip
  • Cook another 2-3 minutes until completely brown
  • Remove from heat and place on a cooling rack with paper towels underneath
  • Once all dough is used, put cooked doughnuts in zip-top bag with powdered sugar and shake to coat