Ingredients

The following ingredients have 4 Servings
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • 3 large eggs
  • 1 1/3 cup milk ((use almond milk if desired))
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract (optional )

Instruction

  • In a small bowl, add the flour and salt and stir to combine.
  • In a medium mixing bowl, add the eggs and whisk.
  • Add the milk, oil (and vanilla if using) and mix to combine well.
  • Slowly add the flour and salt mixture into a batter and whisk gently until there are no clumps. (The batter should be smooth)
  • Heat a medium-sized nonstick pan over medium heat add lightly grease with butter or oil.
  • Pour 1/4 cup of batter into the center of the pan. (shake the pan slightly to spread the batter thin)
  • Cook for 2-3 minutes or until the starts to get firm.
  • Flip the crepe and cook for additional 2 minutes until golden brown.
  • Serve immediately with favorite toppings - sliced fresh fruit, powdered sugar, maple syrup, melted chocolate, jelly.