Ingredients

The following ingredients have 8 Servings
  • 1 12-ounce package fresh cranberries (may be frozen)
  • 1 cup dark brown sugar
  • 1/2 cup water
  • 1/4 cup orange juice

Instruction

  • In a large saucepan combine the cranberries, sugar, water, and juice.
  • Bring to a boil, stirring.
  • Cook at a low rolling boil, stirring occasionally for 10 minutes.
  • Cool completely at room temperature, then cover and chill in the refrigerator until cold. Serve cold with cooked meats.