Ingredients

The following ingredients have 8 Servings
  • 1 12 ounce bag fresh cranberries
  • 1 cup apple juice
  • 1/2 cup maple syrup
  • 1/2 cup sugar

Instruction

  • Add cranberries and apple juice to a large pot.
  • Bring to a boil over medium-high heat.
  • When cranberries begin to burst, add maple syrup and sugar. Stir to combine.
  • Return to a simmer, and continue cooking for about 20 minutes until sauce has thickened slightly.
  • Cover and refrigerate until ready to serve.