Ingredients

The following ingredients have 8 Servings
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup sugar (see notes)
  • 3-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg

Instruction

  • Pre-heat the oven to 375°F. Grease an 8-inch square cake pan.
  • Combine the flour, corn meal, sugar, baking powder and salt in a mixing bowl. In a separate bowl, whisk the milk, oil and egg together until well blended.
  • Add the wet ingredients to the dry, mix just until the dry ingredients are moistened and pour the batter into the prepared pan.
  • Bake for 25 to 30 minutes or until light golden brown and a toothpick inserted in middle comes out clean. Cool in the pan on a wire rack.