Ingredients

The following ingredients have 12 Servings
  • 2 cups all-purpose flour
  • 2 cups fine cornmeal
  • 6 tablespoons granulated sugar (more or less depending on how sweet you like your muffins)
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 4 eggs (beaten)
  • 2 cups milk
  • 1 stick (plus 1 teaspoon) salted butter (melted and cooled)
  • 4 tablespoons vegetable oil

Instruction

  • Pre-heat oven to 400°f/ 200°c Prepare a muffin pan by brushing a thin coating of melted butter over the sections in the pan. Place the buttered pan in the preheated oven while you mix the batter. Note: this step is optional and the recipe can be made using a greased, nonheated pan instead.
  • Mix dry ingredients in a large bowl and form a well into the middle of the mixture.
  • Mix egg, milk, melted butter, and oil in a large mixing bowl. Pour into the well of dry ingredients; mix well.
  • If using a preheated pan, carefully remove the heated pan from the oven. Divide batter into the sections of the pan, filling them ¾ of the way. This makes a large muffin (20 to 24 muffins).
  • Bake for 12-15 minutes, or until light golden brown.