Ingredients

The following ingredients have 6 Servings
  • 2 cups chicken broth
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • salt and pepper (to taste)
  • ¼ cup cold water
  • 3 tablespoons corn starch (or flour)

Instruction

  • In a large sauce pan over medium-high heat, bring chicken broth to a boil.
  • Stir in garlic powder and onion powder and continue to stir 1-2 minutes longer.
  • In a small bowl whisk together water and corn starch until dissolved. Stir into boiling broth til thickened.
  • Add salt and pepper to taste. Serve immediately or store up to 2 weeks covered tightly in the fridge. Serve hot over your favorite chicken, meat, or vegetable dishes.