Ingredients

The following ingredients have 2 Servings
  • 1 tablespoon (14g) butter
  • 1 tablespoon (8g) all-purpose flour
  • 3/4 cup milk (any percentage)
  • 3/4 cup (3oz) shredded Cheddar cheese
  • Pinch of cayenne (to taste)
  • Salt and pepper (to taste)

Instruction

  • In a small pot, over medium heat, melt butter. Whisk in flour and cook, whisking continuously, until flour is lightly golden, about 1 minute.
  • Slowly pour in milk, whisking out any lumps as they form. Continue to whisk the mixture until it is thick and bubbly, 3 to 4 minutes. 
  • Remove from heat, stir in the cheese a handful at a time until all the cheese has been used and sauce is smooth and creamy. Add cayenne, salt, and pepper to taste.
  • Serve immediately and enjoy!