Ingredients

The following ingredients have 2 Servings
  • 1/2 cup strong coffee, cooled to room temperature (OR 2 shots of espresso, cooled)
  • 1/2 cup milk (or dairy free milk of your choice)
  • 2 cups ice cubes
  • 2 tablespoons liquid honey
  • 1/4 cup caramel sauce
  • whipped cream and caramel sauce for garnish (optional)

Instruction

  • Add the coffee, milk, ice cubes, honey and caramel sauce to your blender and blend on medium speed until creamy and smooth.
  • Enjoy in your favourite glass or travel tumbler with a straw. Top with whipped cream and a drizzle of caramel sauce, if desired.