Ingredients
The following ingredients have 4 Servings
- ⅔ cup (5floz/142ml) cream
- 4 tablespoons (2oz/57g) butter
- ½ cup (3oz/85g) dark brown sugar
- ½ teaspoon salt
- 1 teaspoon vanilla extract ((optional))
Instruction
- Combine all ingredients (except the vanilla and salt) in a heavy bottomed pot.
- Over low heat cook until the sugar has dissolved, do not boil.
- Bring the sauce to a simmer for 3-4 minutes
- Take off the heat and whisk in the salt and vanilla extract.
- Serve warm or store in the fridge for up to 8 weeks.
