Ingredients

The following ingredients have 4 Servings
  • 1 Ready-Rolled Rectangular Puff Pastry Sheet ((10oz/275g))
  • 1 Medium Egg (, beaten)
  • 4 tbsp Seeds (of Your Choice)

Instruction

  • Preheat the oven to 356°F/180°C.
  • Unfold the pastry sheet and brush it with beaten egg. Sprinkle with seeds and cut into thin strips (about 0.5 inch/1.5cm wide).
  • Transfer individually on a baking tray lined with silicone mat or baking paper.
  • Bake for about 15 minutes or until they are puffed and golden brown.