Ingredients

The following ingredients have 4 Servings
  • 3 C hot water
  • 1/3 C oil
  • 1/3 C honey
  • 1 T salt
  • 1 ½ T instant yeast
  • 1 C instant oats
  • ¼ C wheat gluten
  • 4 C wheat flour
  • 2 C white flour

Instruction

  • Add water, oil, honey, salt, yeast, oats, gluten, and wheat flour to mixer. Mix on low speed until well blended, then mix on medium speed for another 4 minutes.
  • Add white flour and mix on low speed until blended. If it’s too sticky add more white flour by ¼ C increments until the dough barely sticks to your finger.
  • Dump dough onto floured counter and knead by hand for 2 minutes.
  • Let the dough rise until it’s doubled in size.
  • Cut the dough in half and form loaves out of halves. Place loaves into greased loaf pans and preheat the oven.
  • Let the dough rise until it’s just over the lip of the pans.
  • Bake at 350* for 45 minutes.
  • Remove from pans to cool on wire racks. EAT!