Ingredients

The following ingredients have 10 Servings
  • 3-4 T of fat
  • 3 T flour
  • 4 cups of milk
  • 2 beef bouillon cube
  • Salt & Pepper
  • Easy Southern Biscuits

Instruction

  • In a sauce pan or wide sauté pan, heat fat over medium-low heat.
  • Whisk in flour. Cook for 1-2 minutes. Slowly add in milk, about 1/3 at a time, whisking constantly. Bring up to a simmer.
  • Add beef bouillon, stir to dissolve. Season with salt & pepper to taste. Simmer until thickened.
  • Serve hot over biscuits.