Ingredients

The following ingredients have 8 Servings
  • 1/3 cup onion (chopped)
  • 1 small clove garlic (minced)
  • 2 tbsp canola oil
  • 10 3/4 oz can or carton of condensed tomato soup (use GF tomato soup for gluten-free option)
  • 2 tbsp brown sugar
  • 1 tbsp vinegar
  • 1-2 tbsp Worcestershire sauce (for gluten-free see notes*)
  • 1 tsp mustard
  • dash hot sauce

Instruction

  • In a saucepan, cook onion and garlic in oil over medium heat until tender
  • Add remaining ingredients and cook over low heat for 15 minutes, stirring occasionally
  • Use as a baste for chicken or ribs.
  • Store remaining sauce in an airtight container in the refrigerator