Ingredients

The following ingredients have 4 Servings
  • 4 large Pink Lady apples (peeled, cored and cut into small chunks)
  • 1/3 cup water
  • 1/4 cup granulated sugar (may substitute with unrefined sugar such as honey, maple syrup or coconut sugar)
  • 1 tablespoon fresh lemon juice (about half a lemon)
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt

Instruction

  • Place all of the ingredients in a medium saucepan and stir well.
  • Bring to a boil over medium heat, and reduce heat slightly. Cover and cook 30 minutes, or until the apples are very soft.
  • Mash with a potato masher or the back of a spoon until the applesauce is the desired consistency. Serve and enjoy!