Ingredients

The following ingredients have 6 Servings
  • 6 tablespoons unsalted butter
  • 1 cup half and half
  • 2 cloves garlic (minced)
  • 2 cups freshly grated parmesan cheese
  • pinch freshly grated nutmeg
  • salt and pepper (to taste)

Instruction

  • In a medium saucepan, over medium heat, melt the butter.
  • Add the half and half to the melted butter while whisking.
  • Add in thh garlic and simmer for 3 minutes. Do not let it come to a boil. I stirred it almost constantly.
  • Remove the sauce from the heat and add in the cheese, a handful at a time, whisking thoroughly until it is completely melted in the sauce. Continue doing this until all the cheese has been added in the sauce.
  • Add in the nutmeg and stir.
  • Taste the sauce and add salt and pepper if needed.