Ingredients

The following ingredients have 8 Servings
  • 1/2 cup unsalted butter
  • 4 egg yolks
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • pinch cayenne pepper (* optional)

Instruction

  • Melt the butter in a sauce pan over medium-high heat until hot and foamy. You can also melt it in the microwave on 20-second increments.
  • Add the egg yolks, lemon juice, and salt to the blender and turn it onto high.
  • With the blender running, slowly pour in the melted butter through the flap on the lid until it’s well combined and starts to thicken.
  • Transfer the sauce to a bowl and serve warm.