Ingredients
The following ingredients have 4 Servings
- 500 gr glutinous rice / sweet rice / sticky rice
- 2 Tbsp cooking oil
- 10 cloves garlic (peeled and finely chopped)
- 2 Tbsp dark soy sauce (or use kecap manis)
- 1 Tbsp soy sauce
- 2 Tbsp oyster sauce
- 1 tsp sugar (omit if you use kecap manis)
- 500 gr mixture of pork butt and pork belly (cut into 2-inch chunks you can use boneless skinless chicken thighs too)
- 4 Tbsp cooking oil
- 6 cloves garlic (peeled and finely chopped)
- 50 gr dried shrimp (soaked and drained off water)
- 10 shitake mushrooms (soak and keep water and slice into 1/2-inch strips)
- 12-15 dried chestnuts
- 2 links Chinese sausage (remove casing and slice at angle)
- 6 salted egg yolks (halved (optional)- I didn't use them this time)
- 1/2 cup fried shallot crisp (optional)
- 3 Tbsp dark soy sauce (you can use kecap manis and omit sugar)
- 1 Tbsp soy sauce
- 2 Tbsp oyster sauce
- 1/4 tsp ground white pepper
- 1 tsp Chinese five-spice powder
- 1 tsp sugar (or more to taste)
- 24 pieces dried bamboo leaves (see notes)
- Kitchen twine
